Enjoy a unique dining experience of traditional Brazilian Churrascaria with a variety of fifteen succulent types of meat at dinner to choose from and a variety of seven meat selections at lunch to also choose from. Our Gaucho Chefs will slice and serve your choices of meats tableside Rodizio Style* with much fanfare and poise. Our savory cuts of meat include various cuts of beef, chicken, lamb, pork and Brazilian sausages. We also include table set up with our signature non-stop fried bananas, and our excellent pao de queijo.

Begin with a trip to the salad bar serving over thirty gourmet salad dishes complimented by traditional Brazilian feijoada, farofa, rice and beans. Complete your dining experience with sumptuous desserts to delight your senses such as our signature Flame & Fire Sovrete (ice cream), Traditional Brazilian Flan and more. Be sure to have a taste of our roasted caramelized pineapple sliced at your table!

*What is Rodizio Style Service?

It is a fixed price menu with continuous service, where the Gaucho Chefs come to the table with skewers of various kinds of quality cuts of meat. Patrons are served several times throughout the meal, until they signal that they have had enough by turning the chip to red "No, thank you".

Rodizio Dinner... 48  •  Dinner - Salad Bar Only...32

Rodizio Lunch... 28   •  Lunch - Salad Bar Only...22

Children:

0-7 yrs of age - Complimentary

8-12 yrs of age - Half price

10% Discount is offered to Seniors, aged 65 and older, and to those in Military Service.

The fixed price menu includes Rodizio dinner or lunch with salad bar or salad bar only; beverages and desserts are a la carte.

THE EXPERIENCE

THE MENU

PRICING