• Schedule •
Ceremony
We will begin seating for the ceremony at 4:00 pm, which will begin at 4:30 pm.
Reception
Seating for the reception will begin immediately after the ceremony and will commence at 5:00 pm. Dinner will be served at 5:15 pm, while dancing will begin at 6:00 pm.
• Menu •
Soup
CRAB TOMATO BASIL GARLIC BISQUE
A French smooth and creamy soup featuring seasoned dungeness crab sautéed in fresh garlic and olive oil
simmered in a sherry wine with basil and onions
Salad
WINTER CITRUS SALAD & CRISP ROMAINE GREENS
Romaine lettuce, orange slices, tangerines, and grapefruit with toasted seeds and pine nuts
tossed with a light honey vinaigrette
Entrée
CALZONE WITH MEAT SAUCE & ASPARAGUS
An oven-baked folded pizza stuffed with
(1) a tomato and garlic sauce, mozzarella, ricotta, Parmesan cheese, pepperoni and salami,
(2) creamy Alfredo sauce, mozzarella, garlic, grilled chicken, spinach and cherry tomatoes, or
(3) a basil and pine nut pesto, mozzarella and feta cheese, tomato, and garlic
served with blanched asparagus drizzled with a lemon-tahini dressing
Dessert
WHITE AND DARK CHOCOLATE DIPPED STRAWBERRIES
Garnished with raspberries and blueberries
