• Schedule •

Ceremony

We will begin seating for the ceremony at 4:00 pm, which will begin at 4:30 pm.

 

Reception

Seating for the reception will begin immediately after the ceremony and will commence at 5:00 pm. Dinner will be served at 5:15 pm, while dancing will begin at 6:00 pm.

• Menu •

Soup

CRAB TOMATO BASIL GARLIC BISQUE

A French smooth and creamy soup featuring seasoned dungeness crab sautéed in fresh garlic and olive oil

simmered in a sherry wine with basil and onions

 

Salad

WINTER CITRUS SALAD & CRISP ROMAINE GREENS

Romaine lettuce, orange slices, tangerines, and grapefruit with toasted seeds and pine nuts

tossed with a light honey vinaigrette

 

Entrée

CALZONE WITH MEAT SAUCE & ASPARAGUS

An oven-baked folded pizza stuffed with

(1) a tomato and garlic sauce, mozzarella, ricotta, Parmesan cheese, pepperoni and salami,

(2) creamy Alfredo sauce, mozzarella, garlic, grilled chicken, spinach and cherry tomatoes, or

(3) a basil and pine nut pesto, mozzarella and feta cheese, tomato, and garlic

served with blanched asparagus drizzled with a lemon-tahini dressing

 

Dessert

WHITE AND DARK CHOCOLATE DIPPED STRAWBERRIES

Garnished with raspberries and blueberries

Questions?

Call: (661) 432 - 8453

Email: frank.madrid@icloud.com